Description
A simple yet spectacular chicken dish that is juicy, tender, and bursting with flavor, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 9×13 baking dish by lightly greasing it with cooking spray or olive oil.
- Mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper in a medium bowl.
- Coat the chicken breasts with the creamy mixture, ensuring they are generously covered.
- Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Notes
For a crispy topping, broil the chicken for the last 2-3 minutes of cooking. Feel free to prepare in advance and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, easy recipe, comfort food, bake