Description
A creamy and savory chicken breast recipe that melts in your mouth, perfect for cozy dinners.
Ingredients
Scale
- 4 Chicken Breasts, boneless and skinless
- 1 Cup Heavy Cream
- 1 Cup Grated Parmesan Cheese
- 2 Cloves Garlic, minced
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- Salt and Pepper to taste
- Olive Oil for greasing
- Fresh Parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by patting it dry and seasoning with salt, pepper, onion powder, and garlic powder.
- Sear the chicken in a large oven-safe skillet over medium-high heat for 5-7 minutes on each side.
- Make the creamy sauce by sautéing minced garlic, then adding heavy cream and whisking in parmesan and seasoning.
- Return the seared chicken to the skillet and spoon the sauce over it.
- Bake in the preheated oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley and serve hot.
Notes
Serve with roasted veggies or mashed potatoes for a complete meal. Variations can include adding lemon or mushrooms for a twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: chicken, creamy sauce, comforting dish, family meal, cozy recipe