Description
Delight in these flavorful Meal Prep Greek Bowls packed with fresh ingredients, hearty proteins, and zesty dressings. A perfect weeknight meal that brings a taste of Greece to your table!
Ingredients
Scale
- 3 tbsp olive oil
- 1 small yellow onion, diced
- 1 ½ tsp ground turmeric
- ¾ tsp curry powder
- ¾ tsp kosher salt
- 3 cups chicken or vegetable broth
- 1 ½ cups basmati or jasmine rice
- 700–800 g lean ground beef
- 2 tsp salt
- ½ tsp pepper
- 6 garlic cloves, pressed
- 2 tbsp dried oregano
- 1 egg
- 1 cup breadcrumbs
- 1 yellow onion, grated
- 2 tbsp olive oil
- 1 cup crumbled feta cheese
- 1 cup tzatziki
- Pickled red onions
- 1 pint baby tomatoes, halved
- ½ cup hummus
- 1 cup black olives
- 1 green pepper, sliced thin
- Pitas
- 6 lemon wedges
- Fresh herbs for garnish (dill, mint, and/or parsley)
Instructions
- Sauté the onion: In a large skillet, drizzle 2 tablespoons of olive oil and heat over medium heat. Add the diced yellow onion and sauté it for about 5 minutes until it starts turning translucent.
- Sprinkle in the turmeric and curry powder. Stir it all together for about a minute to infuse the flavors.
- Toss in the basmati rice and stir for another minute. Add the broth and ¾ teaspoon kosher salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
- Combine ground beef, pressed garlic, grated onion, 2 teaspoons salt, pepper, oregano, breadcrumbs, and egg in a mixing bowl. Mix thoroughly but gently.
- Shape the meat mixture into small patties. In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat and cook the meatballs for 6-8 minutes until browned.
- Grab your meal prep container and start by adding a scoop of fluffy rice. Layer with meatballs, tzatziki, crumbled feta, and halved tomatoes.
- Add a scoop of hummus, a handful of black olives, and sprinkle with fresh herbs. Finish with lemon wedges.
Notes
Experiment with flavors and ingredients based on your preferences. These bowls can be customized easily to suit dietary needs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek, meal prep, healthy, bowls, Mediterranean