Description
Keto Cheddar Biscuits – Low-Carb, Big Flavor
Indulgent, cheesy, garlicky biscuits—just like Red Lobster, but low-carb and keto-friendly. Ready in under 30 minutes, one bowl, no guilt.
Ingredients
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1 ½ cups blanched almond flour
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1 ½ cups shredded sharp cheddar cheese (or mix with Pepper Jack or smoked Gouda)
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2 large eggs
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3 tbsp unsalted butter, melted
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1 tsp baking powder
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1 tsp garlic powder
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½ tsp onion powder
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Pinch of salt
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Optional: extra shredded cheese for topping
Instructions
1. Preheat & Prep
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper; lightly spray with cooking oil.
2. Mix Dry Ingredients
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In a medium bowl, whisk together almond flour, cheddar, baking powder, garlic powder, onion powder, and salt.
3. Combine Wet Ingredients
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In a small bowl, whisk eggs and melted butter together.
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Pour into dry ingredients and mix just until combined. Dough should be soft and slightly sticky.
4. Shape Biscuits
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Scoop 12 equal portions (spoon, cookie scoop, or hands).
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Roll into rough balls and place on baking sheet.
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Optional: sprinkle extra cheese on top.
5. Bake
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Bake for 12–16 minutes, until golden brown and firm to touch.
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Let cool 10–15 minutes before serving.
Notes
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Greasy biscuits: Cheese moisture varies; pat shredded cheese with paper towel if needed.
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Flat biscuits: Check baking powder freshness; don’t overmix dough.
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Make ahead: Freeze unbaked biscuits; bake straight from freezer, adding a few minutes.
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Reheat: Oven 350°F, 5–7 minutes, or toaster oven until warm.