Description
A guilt-free twist on the classic Snickers bar, these frozen treats combine bananas, peanut butter, and dark chocolate for a satisfying sweet fix.
Ingredients
Scale
- 2 large firm, ripe bananas (about 240g total)
- 2–3 tablespoons natural creamy peanut butter (unsweetened)
- 2 tablespoons roasted unsalted peanuts, roughly chopped
- 1/4 cup (40g) dark chocolate chips (70% cacao or higher)
- 1 teaspoon coconut oil
- Sea salt flakes (optional)
- Optional add-ins: mini pretzel pieces, shredded coconut, chopped dates
Instructions
- Slice the bananas into thick coins, about 1/4 inch each.
- Prepare the peanut butter mixture by warming the creamy peanut butter in a bowl.
- Assemble the banana slices on a baking sheet, spreading peanut butter on each slice and sprinkling with peanuts.
- Top with the melted dark chocolate mixed with coconut oil.
- Freeze the baking sheet until the banana Snickers are solid, about 1-2 hours.
- Enjoy immediately or store in an airtight container in the freezer.
Notes
Feel free to get creative with additional toppings and variations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 75
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: frozen dessert, healthy snacks, low calorie, peanut butter banana, quick treats