Description
Delicious low-calorie chocolate chip cookies that are guilt-free and packed with flavor!
Ingredients
Scale
- 1 cup oats
- 1 ripe banana
- 1/2 cup unsweetened applesauce
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the banana in a mixing bowl until smooth and creamy.
- Add the applesauce and vanilla extract to the mashed banana; stir until combined.
- Combine oats, baking powder, and a pinch of salt in another bowl.
- Bring the dry ingredients into the wet mixture, stirring gently until incorporated.
- Add the chocolate chips and fold gently into the dough.
- Scoop dollops of dough onto a parchment-lined baking tray.
- Bake for 12-15 minutes until edges are golden.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
These cookies can be customized with nuts, spices, or other mix-ins to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: low-calorie, chocolate chip cookies, healthy dessert