Description
Craving a juicy cheeseburger but don’t want the mess? This Cheeseburger Casserole has all the flavors you love—savory beef, melty cheese, tangy pickles, and a special sauce—baked into one easy dish! No buns needed, gluten-free, and freezer-friendly. Perfect for busy weeknights!
Ingredients
For the Casserole:
-
1½ lbs ground beef (80/20 for best flavor, or swap with turkey/plant-based crumbles)
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 tsp smoked paprika (or regular paprika)
-
½ tsp salt + ¼ tsp black pepper
-
1 cup shredded cheddar cheese
-
½ cup shredded mozzarella cheese
-
4 large eggs
-
½ cup unsweetened almond milk (or regular milk)
-
1 tbsp Dijon mustard
-
1 tbsp ketchup
-
½ cup chopped pickles (dill or sweet)
-
1 tbsp sesame seeds (optional, for topping)
For the Secret Sauce:
-
¼ cup mayo
-
1 tbsp ketchup + 1 tsp yellow mustard
-
1 tsp pickle juice
Instructions
1. Prep & Cook the Beef
-
Preheat oven to 375°F (190°C). Grease an 8×10 baking dish.
-
In a skillet, sauté onions until soft (3 mins). Add garlic and cook for 30 sec.
-
Add ground beef, paprika, salt, and pepper. Cook until browned (5-7 mins). Drain excess fat if needed.
-
Spread beef mixture into the baking dish.
2. Make the Egg Layer
-
In a bowl, whisk eggs, milk, Dijon, and ketchup until smooth.
-
Pour evenly over the beef.
3. Add Cheese & Bake
-
Sprinkle cheddar and mozzarella on top. Add sesame seeds (optional).
-
Bake for 25-30 mins until the center is set and cheese is bubbly.
4. Drizzle & Serve
-
Let cool for 5-10 mins.
-
Mix mayo, ketchup, mustard, and pickle juice for the sauce. Drizzle over the casserole.
-
Top with chopped pickles, slice, and enjoy!
Notes
✅ Serve with: Green salad, roasted potatoes, or steamed veggies.
✅ Meal Prep: Freeze slices for quick meals (reheat at 350°F for 20 mins).
✅ Fun Twists:
-
Bacon-Jalapeño: Add cooked bacon + diced jalapeños.
-
Greek-Style: Use lamb + feta, top with tzatziki.
-
Breakfast Burger: Mix in hash browns, top with a fried egg.
Nutrition
- Calories: 480 Per Serving
- Sugar: 2g
- Fat: 36g
- Saturated Fat: 14g
- Carbohydrates: 8g
- Protein: 32g