Description

Crispy tortilla chips piled high with spicy buffalo chicken, two kinds of melty cheese, and all the cool, crunchy toppings your heart desires — this is your new game-day hero! These nachos hit every note: fiery, creamy, crunchy, and cheesy. A guaranteed touchdown for your taste buds and your crowd.

Ingredients

Scale

Base & Protein

1 large bag (12–13 oz) sturdy tortilla chips
6 cups cooked, shredded chicken (rotisserie or roasted)
10 tbsp Frank’s RedHot (or your favorite cayenne hot sauce)
1 tbsp melted butter (optional, for richer flavor)

Cheeses

6 cups shredded sharp cheddar cheese
2 cups crumbled blue cheese

Fresh Toppings

12 scallions, chopped (green and white parts)
6 celery ribs, finely diced
2 medium tomatoes, diced (seeds removed)

To Serve

Sour cream
Salsa
Optional extras: jalapeño slices, guacamole, extra hot sauce

Instructions

1. Preheat & Prep
Preheat oven to 375°F (190°C).
Line your largest baking sheet with foil or parchment paper and lightly coat with nonstick spray.

2. Make the Buffalo Chicken
In a large bowl, toss shredded chicken with hot sauce (and melted butter, if using) until fully coated. Let sit for 5 minutes to soak in the flavor.

3. Build the First Layer
Spread half the tortilla chips evenly on the tray.
Top with half the buffalo chicken, half the cheddar, half the blue cheese, and half of the scallions, celery, and tomatoes.

4. Double Up!
Add a second layer of chips and repeat with remaining ingredients.
This ensures every bite gets maximum flavor and cheesy goodness.

5. Bake to Perfection
Bake for 12–15 minutes, or until the cheddar is melted, bubbly, and lightly golden.
Keep an eye on it after 10 minutes to prevent overbrowning.

6. Serve Hot
Let rest 1–2 minutes, then serve straight from the tray.
Top with a drizzle of extra hot sauce if you dare, and serve with sour cream and salsa on the side.

Notes

Cheese Matters: Always shred your own cheese for perfect meltability.
Layering = Love: The double layer is key for even distribution and no “naked chips.”
Stay Crunchy: Serve right away for best texture — nachos wait for no one!

Nutrition

Calories: 540 Cal Per Serving
Fat: 32g
Carbohydrates: 34g
Protein: 29g