Description
Ready for a dinner that tastes like sunshine and feels like a warm hug? This Lemon & Herb Chicken brings juicy, golden chicken, crispy garlic-herb potatoes, and vibrant asparagus together in a silky, zesty pan sauce—just like Grandma made, but with easy weeknight vibes. One skillet, one sheet pan, endless comfort.
Ingredients
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5 small red potatoes, quartered
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1 tbsp + 1 tsp olive oil
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½ tsp garlic powder
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1 tsp Italian seasoning
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Salt & black pepper, to taste
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1 large chicken breast, halved into 2 cutlets
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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1 cup chicken stock
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Zest of 1 lemon + juice of ½ lemon
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½ lb asparagus, cut into thirds
Instructions
1️⃣ Roast Potatoes: Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, garlic powder, Italian seasoning, salt & pepper. Spread on a sheet pan. Roast 15 mins.
2️⃣ Sear Chicken: Season chicken cutlets with salt & pepper. In a skillet, heat 1 tsp olive oil over medium. Sear chicken 3–4 mins per side until golden & cooked through. Set aside, tent with foil.
3️⃣ Cook Asparagus: In the same skillet, add asparagus + splash of water. Sauté 3–4 mins until tender-crisp. Remove, keep warm.
4️⃣ Make Sauce: Melt butter in skillet, whisk in flour for 1 min. Gradually add stock, whisking until smooth. Add lemon zest & juice. Simmer 2–3 mins until thickened.
5️⃣ Bring It Together: Return chicken & asparagus to the sauce, coat well. Serve hot with crispy potatoes on the side—spoon that luscious sauce over everything!
Notes
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Preheat sheet pan for ultra-crispy potatoes.
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Pound chicken for even cooking.
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Swap asparagus for green beans or broccoli!
Nutrition
- Calories: 420 cal Per serving
- Fat: 22g
- Carbohydrates: 25g
- Protein: 30g