Description
Meet your quick-fix keto comfort food: crispy cheese shells hugging juicy chicken, smoky bacon, and creamy ranch. Ready in under 20 minutes, these low-carb taquitos prove you don’t need carbs for serious crunch. Perfect for game day, weeknight cravings, or anytime you want big flavor with zero guilt.
Ingredients
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6 slices mozzarella cheese (or cheddar/pepper jack)
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1½ cups cooked shredded chicken (rotisserie = easiest!)
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¼ cup cooked bacon, chopped (2–3 slices)
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1 tbsp low-carb ranch dressing
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1 tsp green onion, finely chopped
Instructions
1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment and spray lightly with oil.
2️⃣ Place cheese slices 2 inches apart. Bake 5–7 mins until edges turn golden and centers bubble.
3️⃣ Cool cheese 60 seconds until bendy. Spoon chicken, bacon, ranch, and green onions down the center.
4️⃣ Roll up gently, seam-side down. Rest 2 mins to crisp.
5️⃣ Serve hot with extra ranch or your fave keto dip.
Notes
Watch cheese closely — golden edges = perfect roll.
For crunch overload, broil 1 min at the end!
Try buffalo sauce + blue cheese for a spicy twist.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 210 Cal Per Taquito
- Fat: 15g
- Carbohydrates: 1g
- Protein: 18g