Description
Craving something creamy, spicy, and downright addictive? These Jalapeño Popper Skillet Tacos take everything you love about classic poppers—cheddar, cream cheese, smoky jalapeños—and pile it into warm tortillas for a 25-minute flavor fiesta. It’s your weeknight dinner hero, game-day hit, and midnight snack all in one skillet. No frying, no fuss—just bold bites and cheesy bliss. Grab a napkin… and a second taco.
Ingredients
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1 lb ground chicken or turkey
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1 Tbsp olive oil
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½ tsp each: salt, garlic powder, smoked paprika
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4–5 jalapeños, chopped (seeded for less heat)
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4 oz cream cheese, softened
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½ cup sour cream (or Greek yogurt)
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1½ cups shredded cheddar or pepper jack
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8–10 small tortillas (flour or corn)
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Garnish: chopped green onions, cilantro, lime wedges
Instructions
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Sauté Base: In a large skillet, heat oil over medium. Add ground meat, salt, garlic powder, and smoked paprika. Cook 6–8 mins until browned.
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Add Heat: Stir in jalapeños; cook 2–3 mins until softened.
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Creamy Layer: Lower heat. Add cream cheese and sour cream. Stir until smooth and melted.
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Cheesy Boost: Add half the shredded cheese. Stir until melty, then remove from heat.
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Warm Tortillas: Char in a dry skillet or over gas flame for 10 seconds per side.
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Assemble Tacos: Fill warm tortillas with creamy mixture. Top with remaining cheese, green onions, and cilantro. Serve with lime.
Notes
Want a milder version? Swap jalapeños for canned green chiles and go all cheddar. Feeling wild? Add a fried egg and call it brunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Calories: 430 Cal Per 2 Tacos
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g