Description
A vibrant and hearty sandwich featuring layers of Italian cured meats, fresh veggies, and a delicious dressing, perfect for any occasion.
Ingredients
- Ciabatta or Hoagie Rolls
- Salami
- Capicola
- Provolone Cheese
- Lettuce
- Tomatoes
- Red Onions
- Banana Peppers
- Olive Oil
- Red Wine Vinegar
- Italian Seasoning
- Salt and Pepper
Instructions
- Slice the rolls lengthwise, making sure not to cut all the way through.
- Layer the salami and capicola on the bottom half of each roll.
- Add the provolone cheese on top of the meat.
- Pile on the crisp lettuce, sliced tomatoes, red onions, and banana peppers.
- Dress the sandwich fillings with olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Close the sandwich carefully and secure it with toothpicks if desired.
- Serve immediately, or wrap in foil to let the flavors meld together.
Notes
Customize your sandwich with different meats, cheeses, or veggies. Great for a fun sandwich bar with various toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Keywords: italian sandwich, grinder salad, deli sandwich