Description
Light and fluffy flagels made with spinach and cottage cheese, perfect for any meal.
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups Baby Spinach, finely chopped
- 1 cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, olive oil, and egg in a medium-sized bowl.
- Add the flour, baking powder, and salt to the wet ingredients and mix until a dough forms.
- Incorporate the baby spinach and mozzarella cheese into the dough until evenly distributed.
- Shape the dough into 4-6 round discs with a hole in the center.
- Transfer the shaped flagels to a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
These flagels can be served warm with toppings like cream cheese or smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel
- Calories: 175
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: flagels, spinach, cottage cheese, snack, vegetarian, baking