Description

All the joy of a classic cannoli, no pastry tubes required! These Cannoli Cookies capture the essence of the beloved Italian dessert—crisp edges, soft centers, and a luscious ricotta cream filling dotted with mini chocolate chips. They’re elegant enough for a dinner party, easy enough for a weeknight treat, and guaranteed to make any coffee break feel special. A bite of nostalgia, a touch of Nonna’s love, and a whole lot of flavor—these cookies are pure edible happiness.

Ingredients

Scale

For the Cookies:

2½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1–2 tbsp milk (as needed)

For the Filling:

1½ cups whole milk ricotta cheese, well-drained
½ cup powdered sugar
½ tsp vanilla extract
¼ tsp cinnamon (optional)
½ cup mini chocolate chips

For the Topping:

Powdered sugar, for dusting
Extra mini chocolate chips, for garnish

Instructions

Make the Dough: Whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy (2–3 min). Mix in egg and vanilla. Gradually add dry ingredients until a soft dough forms. Add milk if needed.
Chill: Wrap dough and refrigerate 30 minutes to prevent spreading.
Bake: Preheat oven to 350°F (175°C). Scoop 1 tbsp portions onto parchment-lined trays. Flatten slightly. Bake 10–12 min until edges are just golden. Cool completely.
Prepare Filling: In a bowl, mix drained ricotta, powdered sugar, vanilla, and cinnamon. Fold in mini chocolate chips. Chill for 15 min to firm up.
Assemble: Spread or pipe filling onto half of the cookies. Top with remaining cookies to make sandwiches or leave open-faced. Dust with powdered sugar and extra chips.

Notes

Always drain ricotta for at least 30 minutes for thick, creamy filling.
Bake cookies a day ahead, fill before serving for best texture.
Try flavor twists with orange zest, chopped pistachios, or mascarpone for a luxurious variation.

Crispy, creamy, and charmingly nostalgic—these Cannoli Cookies are love at first bite.

Nutrition

Calories: 190 Cal Per Serving
Sugar: 11g
Fat: 9g
Carbohydrates: 22g