Name: Irish Nachos with Crispy Potatoes, Bacon & Cheese : Pub-Style Comfort at Home
Ingredients: 4 large russet potatoes, scrubbed and sliced ¼-inch thick; 2 Tbsp olive oil (or avocado oil/bacon fat); Salt & freshly ground black pepper, to taste; 1½ cups shredded cheddar cheese (freshly shredded is best); 6 slices bacon, cooked and crumbled; ¼ cup sliced green onions; Sour cream, for serving; Sliced jalapeños, diced tomatoes, chopped chives; Drizzle of ranch or BBQ sauce; Leftover pulled pork, sautéed mushrooms, or bell peppers

Description

Move over tortilla chips—these Irish Nachos are here to steal the show. Crispy potato rounds serve as the base for melted cheddar, smoky bacon, green onions, and dollops of sour cream. Perfect for game day, casual dinners, or anytime you want indulgent, shareable comfort food.

Ingredients

Scale

Potatoes & Base:

4 large russet potatoes, scrubbed and sliced ¼-inch thick
2 Tbsp olive oil (or avocado oil/bacon fat)
Salt & freshly ground black pepper, to taste

Toppings:

1½ cups shredded cheddar cheese (freshly shredded is best)
6 slices bacon, cooked and crumbled
¼ cup sliced green onions
Sour cream, for serving

Optional Add-Ons:

Sliced jalapeños, diced tomatoes, chopped chives
Drizzle of ranch or BBQ sauce
Leftover pulled pork, sautéed mushrooms, or bell peppers

Instructions

1. Prep & Preheat

Preheat oven to 425°F (220°C).
Line a large baking sheet with parchment paper.

2. Roast Potatoes

Toss sliced potatoes with olive oil, salt, and pepper.
Spread in a single layer (no overlapping).
Roast 25–30 minutes, flipping halfway, until golden and tender.

3. Assemble Skillet

Arrange roasted potatoes in an oven-safe skillet or baking dish.
Sprinkle evenly with cheddar cheese and bacon crumbles.

4. Melt & Finish

Bake 5 minutes, or until cheese is melted and bubbly.
Top with green onions and dollops of sour cream. Add optional toppings if desired.

5. Serve

Serve straight from the skillet for communal fun or plate individually with a spatula.

Notes

Tips & Variations

Crispy Potatoes: Avoid overcrowding the pan; flip halfway for even browning.
Make Ahead: Slice potatoes and store in cold water in fridge; cook bacon in advance.
Cheese Options: Monterey Jack, Pepper Jack, or cheddar + Gruyère mix.
Skillet Swap: Any oven-safe dish works if you don’t have cast iron.
Creative Twists:
- Shepherd’s Pie Nachos: Add seasoned ground meat & peas before cheese.
- Breakfast Version: Top with over-easy eggs and hot sauce.
- Vegetarian: Sauté mushrooms & bell peppers in smoked paprika.
- Sweet Potato Swap: Use sweet potatoes with sharp cheddar, black beans, and corn.