Description
Hey friends! This creamy, cheesy Hot Spinach & Artichoke Dip is a guaranteed crowd-pleaser. It’s rich, bubbly, and full of flavor—perfect for game day, parties, or just a cozy night in. The best part? It’s simple to make with pantry staples and comes together in about 30 minutes.
Ingredients
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1 (10 oz) package frozen spinach, thawed and thoroughly drained
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1 (14 oz) can artichoke hearts, drained and chopped
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8 oz cream cheese, softened
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½ cup sour cream (or Greek yogurt)
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¼ cup mayonnaise
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
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Pinch of red pepper flakes (optional)
Tip: Make sure the spinach is as dry as possible to avoid a watery dip.
Instructions
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Preheat Oven: Set to 375°F (190°C). Lightly grease a 9-inch oven-safe dish.
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Mix Creamy Base: In a large bowl, beat cream cheese, sour cream, and mayonnaise until smooth.
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Add Flavor & Veggies: Fold in spinach, artichokes, mozzarella, Parmesan, garlic, salt, pepper, and optional red pepper flakes until evenly combined.
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Bake: Spread mixture evenly in the prepared dish. Bake for 20–25 minutes, until hot and bubbly with golden-brown edges. For extra browning, broil 1–2 minutes, watching closely.
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Rest & Serve: Let cool 5 minutes before serving to set slightly. Serve with toasted baguette slices, crackers, tortilla chips, or veggie sticks.
Notes
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Make-Ahead: Assemble and refrigerate up to 24 hours; bake straight from fridge, adding 5–10 minutes.
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Seafood Twist: Fold in 1 cup lump crab meat or cooked shrimp.
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Spicy Kick: Add chopped jalapeño or hot sauce.
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Herb Boost: Mix in fresh herbs like dill or chives.
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Lighter Version: Use reduced-fat cream cheese, Greek yogurt, and light mayonnaise.
Nutrition
- Calories: 160 Cal
- Fat: 13g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g