Description
A creamy, chocolatey cheesecake dip inspired by the cozy magic of hot cocoa, perfect for parties, game nights, or any time you need a sweet treat in a hurry.
Ingredients
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8 oz cream cheese, softened (full-fat recommended)
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1 cup marshmallow fluff
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1 cup whipped topping (like Cool Whip) or freshly whipped cream
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½ cup powdered hot chocolate mix
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½ tsp vanilla extract
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Mini marshmallows, chocolate chips, or sprinkles for garnish
Dippers: Graham crackers, cookies (vanilla wafers, Biscoff, shortbread), fruit (strawberries, apple slices, banana), or pretzels
Instructions
1. Beat the Cream Cheese
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In a large bowl, beat softened cream cheese with a hand or stand mixer on medium-high for 1–2 minutes until smooth and lump-free.
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Scrape the sides to ensure even mixing.
2. Incorporate Flavors
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Add hot chocolate mix, marshmallow fluff, and vanilla extract.
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Beat on low initially, then medium until fully combined. Scrape the bowl again.
3. Fold in Whipped Topping
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Gently fold in whipped topping or freshly whipped cream with a spatula.
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Turn the mixture over itself carefully to maintain its light, airy texture.
4. Garnish and Serve
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Transfer to a serving bowl. Top with mini marshmallows, chocolate chips, or sprinkles.
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Arrange dippers around the bowl and serve immediately, or refrigerate for 30–60 minutes to firm up.
Notes
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Too runny: Chill 30–60 minutes. Ensure cream cheese is at room temperature, not too soft or microwaved.
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Make ahead: Refrigerate a few hours or overnight; add garnish before serving.
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Storage: Keep in an airtight container for 3–4 days; texture may slightly firm.
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Homemade marshmallow creme: Can be used, ensure cooled before mixing.
Nutrition
- Calories: 190Cal
- Sugar: 17g
- Fat: 10g
- Carbohydrates: 22g