Description
Looking for a quick, elegant treat that tastes like it belongs in a café but takes almost no effort? These Honey Ricotta Toast Bites are crispy, creamy, sweet, and slightly nutty—the perfect combination of textures and flavors. Using just a few high-quality ingredients, you can assemble a crowd-pleasing dessert (or snack) in minutes, no baking required.
Ingredients
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1 fresh baguette (or rustic sourdough/ciabatta), sliced into ½-inch thick pieces
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1 cup whole milk ricotta cheese
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3 tablespoons honey (plus more for drizzling)
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¼ cup crushed nuts (pistachios, almonds, or walnuts)
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A pinch of flaky sea salt (optional but recommended)
Instructions
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Preheat oven & prep bread: Preheat oven to 375°F (190°C). Slice the baguette and lightly brush or spritz with olive oil if desired.
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Toast bread: Place slices on a baking sheet and bake for 5–7 minutes until golden and crisp. Flip halfway if you like.
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Prepare ricotta: Mix ricotta with 1 tablespoon honey until smooth and slightly airy. Taste and adjust sweetness if needed. Optional: add a pinch of cinnamon or lemon zest.
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Assemble bites: Spread honeyed ricotta on each toast slice. Drizzle remaining 2 tablespoons honey over the top. Sprinkle crushed nuts evenly and finish with a pinch of flaky sea salt.
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Serve: Enjoy immediately for the crispiest texture, or serve at room temperature.
Notes
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Stale baguette works beautifully; it toasts extra crisp.
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Drain ricotta in a fine-mesh strainer for 15–20 minutes for a creamier texture.
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Toast nuts in a dry pan for 2–3 minutes to bring out their flavor.
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Use your favorite honey; wildflower or orange blossom add lovely notes.