Description

Meet your new weeknight lifesaver: Honey-Mustard Chicken & Friends—a one-pan beauty starring juicy chicken, crispy rosemary potatoes, and tender green beans all glazed in a sweet-tangy sauce that tastes like love in liquid form. It’s bold, balanced, and ready in under an hour with one pan and one big smile.

Ingredients

Scale

4 lbs boneless, skinless chicken breasts (or thighs)
2 lbs fingerling potatoes, halved
1 lb green beans, trimmed
2 cups shallots, sliced
½ cup olive oil
3 tsp sea salt
2 tbsp fresh rosemary, chopped

Honey-Mustard Sauce

½ cup whole grain mustard
4 tbsp Dijon mustard
⅔ cup honey
2 tbsp apple cider vinegar
1 tsp paprika
1 tsp garlic powder

Instructions

Preheat oven to 400°F (200°C). Line a sheet pan with parchment.
Roast Potatoes: Toss potatoes with ¼ cup oil, 1½ tsp salt, rosemary, and half the shallots. Roast 15 mins.
Mix Sauce: Whisk all sauce ingredients until smooth.
Add Chicken & Shallots: Season chicken with remaining salt. Add to pan with rest of shallots. Spoon HALF the sauce over chicken and potatoes. Roast 15 mins.
Add Green Beans: Toss green beans in 2 tbsp oil, nestle onto sheet. Spoon remaining sauce over everything. Roast another 10–15 mins, until chicken hits 165°F.
Rest & Serve: Let rest 5 mins. Slice chicken, plate with potatoes and beans. Drizzle pan juices on top.

Notes

✅ Use maple syrup instead of honey for a deeper flavor
✅ Want more veggies? Add sliced bell peppers with the potatoes
✅ For crispier edges, broil 2–3 mins at the end
✅ Use chicken thighs for richer flavor—add 5 mins to cook time

Prep Time: 15 mins
Cook Time: 35 mins

Nutrition

Calories: 480 Cal
Fat: 24g
Carbohydrates: 28g
Protein: 38g