Description
Crispy on the outside, tender and flaky inside, and coated in a glossy honey-garlic glaze—these salmon bites are a game-changer for busy evenings. Ready in about 20 minutes, they’re perfect over rice, salad, or as finger-friendly appetizers.
Ingredients
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1 lb salmon fillet, skin removed, cut into 1-inch cubes
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Salt & black pepper, to taste
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2 tbsp olive oil or butter (or 1 tbsp each)
Honey Garlic Glaze:
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3 tbsp butter
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3 tbsp honey (or maple syrup)
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4 cloves garlic, minced
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1 tbsp soy sauce (or tamari/coconut aminos)
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1 tbsp fresh lemon juice
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Optional garnish: red pepper flakes, chopped parsley
Instructions
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Prep the salmon
Pat salmon cubes dry with paper towels. Season generously with salt and pepper. -
Heat the pan
Place a large skillet over medium-high heat. Add oil or butter and heat until shimmering. -
Sear the salmon
Add cubes in a single layer, leaving space between them. Cook 2–3 minutes until golden-brown, then flip and cook 1–2 more minutes. Use tongs to sear sides for 30 seconds if desired. Remove salmon to a plate. -
Make the glaze
Reduce heat to medium. Add butter to the same pan, then sauté garlic for 30–60 seconds. Add honey, soy sauce, and lemon juice. Stir and simmer 1–2 minutes until glossy and slightly thickened. -
Coat the salmon
Return salmon to the pan and gently toss in the glaze for 30 seconds until evenly coated. -
Serve
Over rice, quinoa, or a salad. Garnish with parsley or red pepper flakes. Extra glaze can be drizzled on top.
Notes
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Dry salmon cubes thoroughly – ensures crisp sear.
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Don’t crowd the pan – gives even browning.
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Glaze thickening – use real honey and simmer gently; adjust consistency with a little extra simmering if needed.
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Frozen salmon? Thaw fully and pat dry before cooking.