Description
Nothing says autumn quite like a pot of spiced apple cider simmering on the stove. This version doubles down on nostalgic flavor with apples, warm spices, a bright hit of citrus, and a sneaky bit of ginger. Rich, soul-warming, and endlessly adaptable, it’s comfort in a mug and the perfect way to gather loved ones.
Ingredients
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16–20 apples (mix of sweet + tart, quartered, peels & cores on)
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2 tbsp ground cinnamon + 2 cinnamon sticks
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1 tsp allspice
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½ tsp cloves (whole or ground)
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1 cup brown sugar (adjust to taste)
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Peel of 1 orange + juice of 1 lemon
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Optional: 1-inch piece fresh ginger, sliced
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Cold water (enough to cover apples by ~2 inches)
Instructions
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Add quartered apples, spices, brown sugar, citrus peel & juice, and ginger (if using) to a large stockpot. Cover with water by 2 inches.
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Bring to a rolling boil. Cook uncovered 1 hour.
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Reduce to low, cover, and simmer 2 hours.
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Mash softened apples gently with a potato masher.
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Strain liquid through a fine mesh strainer lined with cheesecloth (for clear cider). Discard solids.
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Taste and adjust sweetness or spice. Serve warm or chilled.
Notes
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Garnish mugs with a cinnamon stick, orange slice, or apple wedge.
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Add whipped cream + cinnamon for a dessert-style drink.
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Serve over ice for a refreshing twist.
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Adult upgrade: splash of dark rum, bourbon, or spiced whiskey.
Nutrition
- Calories: 120 Cal
- Sugar: 25g
- Carbohydrates: 30g