Description
Skip the store-bought stuff—this 5-ingredient homemade pumpkin spice is warmer, fresher, and infinitely more customizable than anything from a packet. With just cinnamon, ginger, nutmeg, allspice, and cloves, you can whip up a batch in 2 minutes flat and use it in everything from lattes to roasted veggies. Plus, it makes your kitchen smell like a cozy fall dream!
Ingredients
(Large Batch – Great for Gifting!)
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6 tbsp ground cinnamon (Ceylon for floral, Cassia for bold)
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3 tsp ground ginger (adjust to taste—more = spicier!)
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3 tsp ground nutmeg (freshly grated if possible)
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1½ tsp allspice (or sub cinnamon + pinch of clove)
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1 tsp ground cloves (use ½ tsp if sensitive to strong clove flavor)
(Single-Serving Teaspoon)
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1 tsp cinnamon
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½ tsp ginger
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½ tsp nutmeg
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2 pinches allspice (~⅛ tsp)
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2 pinches cloves (~⅛ tsp)
Instructions
1. Mix It Up
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In a small bowl, whisk all spices together until fully combined (30 seconds).
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Break up any clumps (especially ginger!) for a smooth blend.
2. Taste & Adjust
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Dip a finger in—want more warmth? Add a pinch more ginger or cloves.
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Let sit 10 minutes for flavors to meld, then taste again.
3. Store It Right
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Transfer to an airtight jar (mason jar or spice container).
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Label with date—stays fresh for 6 months, but you’ll use it faster!
Notes
✅ For fresher flavor, buy whole spices (cinnamon sticks, nutmeg) and grind them yourself.
✅ Too strong? Cut cloves in half and add extra cinnamon.
✅ Gift idea: Package in mini jars with a tag: “Just add pie.”
- Prep Time: 2 mins
Nutrition
- Calories: 6 Cal Per 1 tsp
- Sugar: 0g
- Carbohydrates: 2g
- Fiber: 1g