Description
Why settle for meh when your kitchen can crank out diner-worthy fries with one powerful shake? This bold, garlicky, herby seasoning is your golden ticket to fry nirvana—ready in minutes, no weird stuff, and customizable for days. Whether it’s rainy movie night or backyard BBQ season, this blend brings crispy joy to every bite. Hot tip: Make extra. You’ll want it on everything.
Ingredients
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1 tbsp onion powder
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1 tbsp garlic powder
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2 tbsp kosher salt
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2 tsp paprika (smoked or sweet)
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1 tsp grated fresh ginger (or ¼ tsp ground)
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⅛ cup dried parsley (2 tbsp)
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1 tsp extra dried parsley (for garnish)
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Optional: ⅛ tsp sesame oil (add fresh before using)
Instructions
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Mix dry ingredients: In a bowl, whisk onion powder, garlic powder, salt, paprika, ginger, and parsley until evenly combined.
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Store: Transfer to an airtight shaker or jar. Keep cool and dry.
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To use: Toss hot fries with a drizzle of sesame oil (if using), then generously sprinkle seasoning. Toss to coat.
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Bonus use: Try it on popcorn, roasted veggies, or grilled corn!
Notes
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Only add sesame oil right before serving—never store it in the mix.
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Want heat? Add 1 tsp cayenne or chili powder.
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For best results, season fries while they’re hot and just out of the oven or fryer.
- Prep Time: 5 mins
Nutrition
- Calories: 5 cal Per tsp
- Sodium: 400mg
- Fat: 0g
- Carbohydrates: 1g