Description
Nothing transforms a meal like a rich, silky brown gravy. This easy, no-drippings-needed recipe is perfect for mashed potatoes, meatloaf, roast beef, or even vegetables. It’s ready in just 10 minutes, uses pantry staples, and delivers deep, savory flavor that store-bought packets can’t touch.
Ingredients
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4 tbsp unsalted butter
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4 tbsp all-purpose flour (or gluten-free flour blend)
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2 cups beef broth (low-sodium recommended)
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1 tsp Worcestershire sauce
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½ tsp garlic powder
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½ tsp onion powder
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Salt & black pepper, to taste
Instructions
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Make the Roux:
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Melt butter in a medium saucepan over medium heat.
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Sprinkle in flour and whisk constantly for 1–2 minutes until bubbly and lightly golden.
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Add the Broth:
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Slowly pour in beef broth while whisking constantly to avoid lumps. Start with a few tablespoons, whisk until smooth, then add the rest gradually.
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Season & Simmer:
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Whisk in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Bring to a gentle boil, then reduce heat to low and simmer for 3–5 minutes, whisking occasionally, until thickened.
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Finish & Adjust:
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Taste and adjust salt and pepper as needed.
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If too thick, whisk in a splash of broth or water.
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Notes
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Mushroom Gravy: Sauté ½ cup chopped mushrooms in butter before adding flour. Use half beef, half mushroom broth.
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Herb-Infused: Add ½ tsp dried thyme or rosemary while seasoning. Fresh herbs can be stirred in at the end.
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Creamy Onion: Cook ½ a thinly sliced onion in butter until caramelized before flour.
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Spicy Kick: Add cayenne pepper or hot sauce for heat.
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Vegan: Use vegan butter or olive oil and vegetable broth with vegan Worcestershire or soy sauce.
Serving Suggestion: Pour hot over mashed potatoes, meatloaf, roasted vegetables, or any dish that could use a savory hug.