Description
Bring that iconic drive-thru favorite into your own kitchen—juicy, tender roast beef piled high, draped in silky cheddar sauce, and hugged by a soft onion roll. Add golden curly fries and you’ve got the perfect comfort food experience—minus the line.
Ingredients
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1 lb deli roast beef, ultra-thin sliced (“shaved”)
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1 can (15 oz) Ricos Premium Cheddar Cheese Sauce (or homemade)
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4 onion rolls (or brioche/Kaiser)
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1 bag frozen seasoned curly fries (Arby’s brand if possible)
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Foil sheets for warming beef
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Optional: melted butter for buns, paprika & garlic powder for fries
Instructions
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Preheat & Wrap – Heat oven to 250°F. Stack 6–8 slices beef per sandwich in the center of a greased foil sheet. Loosely seal with a small air pocket.
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Warm Beef – Place packets on oven rack for ~8 min (add 1–2 min if beef is fridge-cold). Steam should puff when opened.
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Heat Cheese – Warm cheese sauce in a saucepan over low heat, stirring often. Add 1 tbsp milk for extra creaminess.
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Toast Buns – Split and toast buns cut-side-up in a dry skillet 1–2 min, or broil until golden. Brush with melted butter for extra flavor.
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Assemble – Layer beef high on bottom bun, spoon cheese generously on top, crown with top bun.
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Cook Fries – Bake or air-fry per package. Toss with paprika & garlic powder for extra zing.
Notes
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Don’t overheat the beef—low and slow keeps it tender.
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Double cheese sauce for dipping fries.
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For party prep, keep beef wrapped in foil and sauce warm on low until ready to assemble.
Nutrition
- Calories: 620 Cal
- Fat: 26g
- Carbohydrates: 55g
- Protein: 32g