Description
Soft, chewy, and packed with chocolate chips, colorful Halloween M&Ms, and spooky sprinkles—these cookies are pure Sanderson Sister magic. Perfect for a cozy movie night, Halloween party, or anytime you want a little festive fun.
Ingredients
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2 ¼ cups all-purpose flour
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½ tsp baking soda
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½ tsp salt
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¾ cup unsalted butter, softened
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¾ cup brown sugar
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½ cup granulated sugar
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2 large eggs, room temperature
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2 tsp vanilla extract
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1 cup semi-sweet chocolate chips
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1 cup Halloween M&Ms (purple, green, orange)
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¼ cup Halloween sprinkles
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment or silicone mats.
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Mix dry: In a medium bowl, whisk flour, baking soda, and salt.
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Cream butter & sugars: Beat butter, brown sugar, and granulated sugar 2–3 min until light and fluffy.
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Add eggs & vanilla: Beat in eggs one at a time, then vanilla. Scrape sides of bowl.
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Combine: Slowly mix in dry ingredients until just combined (don’t overmix!).
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Stir in mix-ins: Fold in chocolate chips, M&Ms, and sprinkles. Reserve a few for topping.
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Scoop dough into 1.5 tbsp balls, spacing 2 inches apart. Press extra M&Ms on top.
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Bake 9–11 minutes, until edges are set but centers look slightly soft.
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Cool 5 min on sheet, then transfer to wire rack.
Notes
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For thicker cookies, chill scooped dough 15–20 minutes before baking.
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Use a mix of purple, green, orange, and black sprinkles for the ultimate Hocus Pocus vibe.
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Store in an airtight container at room temp up to 5 days.
- Prep Time: 15 min
- Cook Time: 10 min
Nutrition
- Calories: 200Calo per cookie
- Carbohydrates: 28g
- Protein: 2g