Description
A deliciously satisfying taco bowl packed with seasoned ground beef, crispy potatoes, fresh pico de gallo, and creamy avocado.
Ingredients
Scale
- 1 lb ground beef (or turkey/plant-based substitute)
- 2 cups diced potatoes (or sweet potatoes)
- 1 cup pico de gallo
- 1 avocado, sliced
- 1/2 cup taco sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- Favorite toppings: cheese, beans, corn, jalapeños, fresh herbs
Instructions
- Prep your ingredients: Wash and dice your potatoes into small cubes.
- Cook the potatoes: Heat olive oil in a large skillet over medium heat and add diced potatoes, cooking until golden brown and crispy (15–20 minutes).
- Sauté the ground beef: Push the potatoes to one side, add more oil if needed, and cook ground beef for about 5–7 minutes until browned.
- Add flavor: Stir in taco sauce and let it simmer for 2 minutes.
- Build your bowl: Layer crispy potatoes at the bottom, followed by seasoned ground beef.
- Top it off: Add pico de gallo and sliced avocado, then drizzle with extra taco sauce.
- Personalize: Add your favorite toppings like cheese or sour cream.
Notes
For a lighter version, use ground turkey or plant-based protein. Store leftovers separately in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg
Keywords: taco bowl, high protein, healthy dinner, customizable meal, Mexican food