Description
This ultimate Healthy Fudge recipe requires just two ingredients and delivers chocolatey goodness without the sugar crash.
Ingredients
Scale
- 1½ cups dark chocolate (60% cocoa or higher)
- ¾ cup thick coconut yogurt (or Greek yogurt)
- Pinch of sea salt
- 1 tsp vanilla extract
- Chopped nuts, dried fruit, etc. (optional)
Instructions
- Melt the chocolate by breaking it into small pieces and microwaving at 20-second intervals until smooth.
- Combine the melted chocolate with coconut yogurt, stirring until a creamy mixture forms.
- Add the vanilla extract and pinch of sea salt for enhanced flavor.
- Mix in any chopped nuts or dried fruit if desired.
- Transfer the mixture into a lined baking dish and spread it evenly.
- Chill in the refrigerator for 2-3 hours until set, or freeze for 30-45 minutes if short on time.
- Slice into squares and enjoy!
Notes
For a vegan version, ensure to use vegan chocolate and coconut yogurt. Feel free to customize with different mix-ins!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy fudge, easy dessert, chocolate, dairy-free, coconut yogurt