Description
A nutritious twist on classic burgers, this Healthy Burger Bowl features seasoned ground beef, fresh vegetables, and a homemade cheddar sauce, all in a delightful bowl.
Ingredients
Scale
- 1 head chopped romaine or iceberg lettuce
- 2 ripe tomatoes, diced
- 1 lb seasoned ground beef
- 1 cup dill or bread and butter pickles
- 2 cups boiled and sautéed potatoes
- 1 cup homemade cheddar sauce
Instructions
- Prepare the potatoes: Peel and dice into cubes, boil in salted water for 10 minutes, and drain.
- Sauté the potatoes: Heat olive oil in a skillet and sauté for 5-7 minutes until golden-brown.
- Cook the ground beef: Heat olive oil, add ground beef, season, and cook for 8-10 minutes.
- Prepare the cheddar sauce: Melt butter, create a roux with flour, whisk in milk and cheese until thick.
- Assemble the bowl: Layer lettuce, potatoes, beef, tomatoes, pickles and drizzle with cheddar sauce.
Notes
This recipe is versatile; feel free to replace ingredients to suit your preferences. Presentation is key—consider layering for an appealing look!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger bowl, healthy recipe, comfort food