Description
There’s nothing quite like a steaming bowl of soup that feels like a hug in every bite. This hearty dish brings together smoky ham, creamy white beans, and nutrient-packed kale in a rich, savory broth that’s comforting yet wholesome. With just a few simple steps, you’ll have a pot of cozy goodness ready in under an hour. Perfect for chilly nights, holiday leftovers, or anytime you crave comfort in a bowl.
Ingredients
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2 tbsp olive oil
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1 small onion, diced
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2 carrots, chopped
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2 celery stalks, chopped
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2 garlic cloves, minced
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1 tsp fresh rosemary (or ½ tsp dried)
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4 cups cooked ham, diced
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2 cans (15 oz) white beans, rinsed
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6 cups low-sodium chicken or vegetable broth
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2 cups kale, chopped, stems removed
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1 tbsp Dijon mustard
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Salt & black pepper, to taste
Instructions
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Heat olive oil in a large pot. Sauté onion, carrots, and celery until softened (5–7 min).
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Stir in garlic and rosemary; cook until fragrant (1 min).
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Add ham and beans, stirring to coat.
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Pour in broth, bring to a simmer, and cook uncovered 20–25 min.
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Stir in kale and Dijon; simmer 5–7 min until kale is tender.
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Taste, season with salt and pepper, and serve hot.
Notes
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Massage kale leaves before adding—they’ll soften beautifully.
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For extra creaminess, blend 1 cup of beans with broth and stir back in.
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Vegetarian? Swap ham for mushrooms + smoked paprika.
- Prep Time: 15 min
- Cook Time: 30 min