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HALLOWEEN PARFAITS

HALLOWEEN PARFAITS


  • Author: BeauCollier
  • Total Time: 15 min

Description

Layers of creamy pudding, crunchy cookie “dirt,” fluffy whipped cream, and all the sprinkles your heart desires—these parfaits are festive, fast, and guaranteed to delight little ghouls and grown-up goblins alike. Perfect for parties, after-school treats, or a fun Halloween kitchen activity.


Ingredients

  • 1 box (3.4 oz) instant vanilla or chocolate pudding mix

  • 2 cups cold milk

  • Orange or green gel food coloring (if using vanilla pudding)

  • 8 Oreo cookies, crushed (for “dirt”)

  • 1 cup whipped cream (homemade or store-bought)

  • Halloween sprinkles (bats, pumpkins, ghosts)

  • Gummy worms or candy pumpkins, for garnish


Instructions

  • Whisk pudding: In a bowl, whisk pudding mix with cold milk for 2 minutes until smooth and thick. Chill 5 minutes. Add food coloring if desired.

  • Make dirt: Crush Oreos in a bag with a rolling pin until crumbly.

  • Layer: In clear cups or jars, add pudding → Oreo crumbs → whipped cream. Repeat layers until cups are full.

  • Top it off: Finish with whipped cream, Oreo crumbs, sprinkles, and gummy worms.

  • Chill briefly: Refrigerate 10–15 minutes before serving for best texture.

Notes

  • Pumpkin Spice: Stir pumpkin puree + spice into vanilla pudding.

  • Cookies & Cream: Use chocolate pudding + mix Oreos right in.

  • Monster Mash: Swirl in blueberry or blackberry pie filling for a creepy purple effect.

  • Dairy-Free: Use almond or oat milk + dairy-free whipped topping.

  • Prep Time: 10 min

Nutrition

  • Calories: 260 Cal
  • Carbohydrates: 34g
  • Protein: 4g