Step 1 – Make the Base:

• Beat cream cheese until smooth. Gradually mix in powdered sugar.

Step 2 – Add the Crunch:

• Stir in crushed graham crackers until a soft, slightly sticky dough forms.

Step 3 – Chill the Dough:

• Cover and refrigerate for at least 20 minutes to make rolling easier.

Step 4 – Roll Truffles:

• Line a tray with parchment. Scoop ~1 tbsp portions, roll into smooth 1-inch balls, and freeze 30 minutes.

Step 5 – Melt the Chocolate:

• Melt white chocolate chips gently (microwave in 20-second bursts or double boiler). Stir in green gel coloring until vibrant.

Step 6 – Dip the Truffles:

• Submerge chilled truffle balls into green chocolate, tap off excess, and place on parchment.

Step 7 – Add Heart Decoration:

• Melt red candy melts. Pipe small hearts on top of each truffle using a zip-top bag or toothpick.

Step 8 – Set:

• Allow chocolate to harden at room temperature (~1 hour) or refrigerate for ~15 minutes.