Name: Greek Chicken Souvlaki Grazing Board with Feta Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp paprika; Salt and black pepper, to taste; Wooden skewers, soaked in water for 30 minutes; 1 cup crumbled feta cheese; ½ cup plain Greek yogurt; 1 tbsp olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 1 small clove garlic, minced; 1 tbsp chopped fresh dill; Warm pita bread, cut into triangles; Cherry tomatoes; Sliced cucumbers; Kalamata olives; Roasted red peppers; Fresh herbs (parsley, mint, or dill)

Description

A delightful Mediterranean-inspired grazing board featuring marinated chicken souvlaki, creamy feta dip, and fresh veggies, perfect for sharing with family and friends.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
½ tsp paprika
Salt and black pepper, to taste
Wooden skewers, soaked in water for 30 minutes
1 cup crumbled feta cheese
½ cup plain Greek yogurt
1 tbsp olive oil
1 tsp lemon zest
1 tbsp lemon juice
1 small clove garlic, minced
1 tbsp chopped fresh dill
Warm pita bread, cut into triangles
Cherry tomatoes
Sliced cucumbers
Kalamata olives
Roasted red peppers
Fresh herbs (parsley, mint, or dill)

Instructions

Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper.
Marinate the Chicken: Toss the chicken cubes into the marinade, ensuring each piece is well-coated. Cover and let marinate for at least 30 minutes.
Soak the Skewers: Submerge the wooden skewers in water for about 30 minutes.
Assemble Skewers: Thread the marinated chicken pieces onto the soaked skewers.
Grill the Souvlaki: Preheat the grill over medium-high heat and grill the skewers for about 10-15 minutes, turning occasionally.
Make the Feta Dip: In a food processor, combine crumbled feta, Greek yogurt, olive oil, lemon zest, lemon juice, and minced garlic until creamy.
Serve and Assemble: Arrange the souvlaki skewers, feta dip, warm pita, and fresh vegetables beautifully on a serving board.

Notes

Allow the chicken to marinate longer for enhanced flavor. Feel free to customize with your favorite veggies and dips.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer with dip and veggies
Calories: 350
Sugar: 3g
Sodium: 560mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: souvlaki, feta dip, Mediterranean, chicken skewers, grazing board