Description
Hey friends, Beau here from Feastical! We’re turning humble popcorn kernels into a snack you’ll crave nonstop—crispy, flavorful, and completely gluten-free. Perfect for movie nights, solo snacking, or sharing with friends.
Ingredients
Base Popcorn:
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½ cup plain popcorn kernels (look for “Certified Gluten-Free” if needed)
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1–2 tbsp oil (avocado or refined coconut oil recommended)
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Salt to taste
Optional Flavor Boosters:
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Melted butter or ghee (or vegan alternatives)
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Nutritional yeast (cheesy umami flavor)
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Cinnamon sugar (for a sweet twist)
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Seasoning blends: smoked paprika, chili lime, ranch, everything bagel spice, or your favorite
Instructions
1. Heat-Up:
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In a large, heavy-bottomed pot with a tight-fitting lid, add oil and 2–3 test kernels.
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Heat over medium-high until the test kernels pop.
2. Add the Main Batch:
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Remove pot from heat, add remaining kernels, shake to coat, and cover.
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Let sit 30 sec to heat kernels evenly, then return to heat.
3. Shake & Bake:
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As kernels pop, gently shake pot every 10–15 sec to prevent burning and keep unpopped kernels at the bottom.
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Optional: leave lid slightly ajar to release steam for crisp popcorn.
4. Know When to Walk Away:
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When popping slows to 2–3 seconds between pops, remove from heat and pour into a large serving bowl.
5. Seasoning Finale:
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Drizzle melted butter or oil over hot popcorn while tossing to coat.
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Sprinkle salt and dry seasonings while popcorn is slightly damp for perfect adhesion.
Notes
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Pot Choice: Heavy-bottomed pots prevent burning; thin pots scorch easily.
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Shaking: Keeps kernels from burning and ensures uniform popping.
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30-Second Wait: Crucial for even popping and fewer unpopped kernels.
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Make It Your Own: Popcorn is flexible! Adjust seasonings, oils, and mix-ins to match your taste and pantry.
- Prep Time: 2 min
- Cook Time: 5 min