Description
A cozy classic just got a Halloween glow-up! Imagine tender chicken, creamy veggies, and a buttery sauce tucked under golden, ghost-shaped pastry. It’s comforting, festive, and fun—perfect for a spooky dinner party or a cozy night in. Get ready for a pie that’s as cute as it is delicious.
Ingredients
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2 cups cooked shredded chicken (rotisserie works great)
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1 cup frozen peas & carrots
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1/2 cup corn (optional)
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1/3 cup butter
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1/3 cup all-purpose flour
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1 3/4 cups chicken broth
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2/3 cup milk (whole preferred)
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
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1 sheet puff pastry (or 1 can biscuit dough)
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1 egg (for egg wash, optional)
Instructions
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Preheat oven to 400°F (200°C).
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Make the sauce: Melt butter in a saucepan. Whisk in flour, cook 1 min. Slowly whisk in broth + milk until thickened (3–5 min).
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Fill it up: Stir in chicken, peas, carrots, corn, garlic & onion powder, salt & pepper. Pour into a pie dish.
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Ghostly topping: Roll out pastry. Cut ghost shapes with a knife or cookie cutter. Arrange on filling. Brush with egg wash if using.
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Bake: 20–25 min, until pastry is golden and filling is bubbling.
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Cool slightly before serving so the filling sets.
- Prep Time: 20 min
- Cook Time: 25 min
Nutrition
- Calories: 390 Cal
- Carbohydrates: 26g
- Protein: 28g