Description
Sometimes the best meals come from the simplest ideas. These Garlic-Lime Butter Shrimp Skewers are all about bold flavor with minimal effort—juicy shrimp, sizzling garlic butter, and a bright hit of lime. They cook in minutes, feel a little special, and work just as well for a busy weeknight as they do for a relaxed weekend meal.
Ingredients
For the Shrimp
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1 lb (450 g) large shrimp (16/20 count), peeled and deveined
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1 tbsp olive oil
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Salt and black pepper, to taste
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Wooden or metal skewers
For the Garlic-Lime Butter
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3 tbsp unsalted butter
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3 cloves garlic, minced
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Zest and juice of 1 lime
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1 tbsp fresh parsley or cilantro, chopped
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Pinch of red pepper flakes (optional)
Instructions
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Prepare the Skewers
If using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning. -
Season the Shrimp
Pat the shrimp dry. Toss with olive oil, salt, and pepper. Thread onto skewers, piercing each shrimp twice so they sit in a gentle “C” shape. -
Make the Garlic-Lime Butter
Melt butter in a small saucepan over medium heat. Add garlic and cook for 1–2 minutes until fragrant (do not brown). Remove from heat and stir in lime zest, lime juice, herbs, and red pepper flakes if using. Set aside. -
Cook the Shrimp
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Grill: Heat grill to medium-high. Grill skewers for 2–3 minutes per side until shrimp are pink and opaque.
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Pan-sear: Heat a large skillet over medium-high heat with a little oil. Cook skewers 2–3 minutes per side.
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Finish & Serve
Transfer shrimp to a platter and immediately drizzle generously with the garlic-lime butter. Serve hot with extra lime wedges.
Notes
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Don’t overcook: Shrimp cook very fast. As soon as they turn opaque and curl into a loose “C,” they’re done.
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Dry shrimp = better sear: Patting them dry helps get that nice golden color.
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Zest first: Always zest your lime before juicing—it’s much easier.
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No skewers? Cook shrimp directly in a hot pan or use a grill basket.