Description
Forget the stress of roasting a whole turkey! This slow-cooker turkey breast comes out unbelievably juicy, tender, and packed with garlic-herb flavor. Finish it under the broiler for perfectly crisp, golden skin. Minimal effort, maximum comfort—perfect for holidays or any cozy Sunday dinner.
Ingredients
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1.5–2 kg (3–4 lb) bone-in, skin-on turkey breast
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4 tbsp unsalted butter, softened
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4 garlic cloves, minced
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1 tbsp each fresh rosemary, thyme, and parsley, chopped
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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1 onion, quartered
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1 cup chicken or turkey broth
Instructions
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Prep the Turkey: Pat turkey dry and let it sit at room temperature for 20–30 minutes.
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Make Herb Butter: Mix softened butter, garlic, chopped herbs, paprika, salt, and pepper until well combined.
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Butter the Bird: Gently loosen the skin and spread half the herb butter under it. Rub the remaining butter over the skin.
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Assemble in Slow Cooker: Scatter onion quarters on the bottom. Place turkey breast skin-side up. Pour broth around the sides, avoiding the skin.
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Cook Slowly: Cover and cook on LOW for 5–6 hours until an instant-read thermometer reads 75°C / 165°F in the thickest part.
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Broil for Crispy Skin: Preheat broiler. Transfer turkey to a baking sheet and broil 3–5 minutes until skin is golden and crisp. Watch carefully.
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Rest and Serve: Tent turkey loosely with foil for 10 minutes. Slice and serve with the cooking juices or a quick pan gravy.
Notes
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High Heat Shortcut: Not recommended; low and slow keeps meat juicy.
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Extra Flavor: Add lemon zest, maple syrup, or Cajun seasoning to the butter.
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Veggie Boost: Toss in carrots, celery, or garlic cloves with onions.
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Chicken Option: Works with a large bone-in, skin-on chicken breast (3–4 hours on LOW).
Nutrition
- Calories: 310Ca per serving
- Fat: 16g
- Protein: 38g