Description

Hey friends, Beau here! If your dinner goals include bold flavor, juicy steakhouse vibes, and minimal effort, meet your new obsession: Garlic Butter Steak Bites. Imagine tender sirloin cubes seared to golden perfection, swimming in rich, garlicky, thyme-infused butter — all in under 30 minutes. Serve these beauties over creamy polenta, fluffy mashed potatoes, or straight from the skillet with crusty bread. Perfect for date night, family dinners, or anytime you crave steak without the hassle.

Ingredients

Scale

2 lbs sirloin steak, cut into bite-sized cubes (freeze 20 mins for easier slicing)
1 tbsp olive oil (plus more for searing)
1½ tbsp all-purpose seasoning* (see below for DIY version)
½ cup unsalted butter
1 shallot, finely chopped (or ¼ cup sweet onion)
6 garlic cloves, finely chopped
2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
2 tbsp Worcestershire sauce
Kosher salt & cracked black pepper, to taste

Instructions

Prep & Season:
Pat steak cubes very dry with paper towels. Toss with olive oil and seasoning mix. Let rest 10–15 minutes for flavor absorption.
Sear the Steak:
Heat a large cast iron skillet over high heat. Add a drizzle of oil. Sear steak in batches (don’t overcrowd) for 2–3 minutes per side until browned and crusty but pink inside. Transfer to a plate — they’ll finish cooking later.
Make the Garlic Butter Sauce:
Reduce heat to medium. In the same skillet, melt butter, scraping up browned bits. Add shallot, garlic, and thyme. Sauté 2–3 minutes until fragrant and golden — stir constantly to avoid burning.
Finish the Steak Bites:
Stir in Worcestershire sauce. Return steak (and juices) to the pan, tossing for 1–2 minutes until coated and heated through. Remove from heat before overcooking.
Serve:
Pile steak bites over polenta, mashed potatoes, or your favorite base. Spoon extra garlic butter sauce on top. Garnish with fresh thyme or cracked pepper. Pair with a salad or roasted veggies.

Notes

✅ Dry steak well: Moisture prevents searing. Pat dry for best crust.
✅ Batch cook: Overcrowding steams the steak — cook in stages for golden edges.
✅ Sauce rescue: If sauce separates, whisk in 1 tsp cold water off-heat to emulsify.
✅ Want more garlic? Always double the cloves — no judgment here.
✅ Make it creamy: Stir 2 tbsp heavy cream into the butter sauce for extra decadence.

Prep Time: 10 mins
Cook Time: 15 mins

Nutrition

Calories: 480 Cal Per Serving
Fat: 34g
Carbohydrates: 3g
Protein: 38g