Description
Hey friends! Beau here. These soft, buttery rolls are infused with garlic and herbs, baked golden, and perfect for pasta, soups, salads, or just enjoying on their own.
Ingredients
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1 lb pizza dough (store-bought or homemade)
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4 tbsp unsalted butter, melted
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2–3 garlic cloves, minced
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1 tbsp fresh parsley, chopped (or 1 tsp dried)
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½ tsp salt
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¼ cup grated Parmesan cheese (optional)
Instructions
1. Prep
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Preheat oven to 375°F (190°C).
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Grease a 9-inch round baking dish or 10-inch cast iron skillet.
2. Shape Rolls
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On a lightly floured surface, pat dough into a rectangle.
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Cut into 12 pieces, roll each into a ball, and place close together in the dish.
3. Let Rise
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Loosely cover and let rise 20–30 min in a warm spot until puffy.
4. Make Garlic Butter
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Combine melted butter, garlic, parsley, and salt in a small bowl. Set aside (reserve half for after baking).
5. First Butter Bath
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Brush half the garlic butter over rolls, getting into the cracks.
6. Bake
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Bake 20–25 min until golden brown and hollow-sounding when tapped.
7. Finish
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Brush with remaining garlic butter while hot.
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Sprinkle Parmesan if using. Serve warm and pull apart.
Notes
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Cheesy Stuffed: Place a cube of mozzarella or teaspoon of cheddar inside each roll before shaping.
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Herby: Add dried Italian seasoning or fresh chives/basil to the butter mixture.
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Spicy: Mix in 1 tbsp ‘nduja or red pepper flakes.
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Everything Bagel: Sprinkle seasoning instead of Parmesan.
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Vegan: Use vegan dough and butter; skip or substitute Parmesan.
Nutrition
- Calories: 170 kcal per roll
- Sugar: 1g
- Fat: 7g
- Saturated Fat: 3.5g
- Protein: 4g