Name: Garlic Bread Leftover Turkey Pot Pie
Ingredients: 2 cups cooked turkey, shredded or chopped; 2 tbsp butter; 1 small onion, diced; 2 cloves garlic, minced; 2 tbsp all-purpose flour (or GF flour for gluten-free); 1 1/2 cups turkey or chicken broth; 1/2 cup cream or whole milk; 2 cups mixed vegetables (frozen or leftover); Salt and pepper, to taste; 6–8 slices crusty bread (French or sourdough); 3 tbsp melted butter; 1/2 tsp garlic powder; 2 tbsp chopped parsley; 1/2 cup shredded mozzarella or cheddar (optional)

Description

Turn your holiday leftovers into a comforting, garlicky masterpiece with this easy pot pie. Shredded turkey, mixed veggies, and a creamy sauce are baked under a crispy garlic bread topping. Minimal prep, maximum flavor—perfect for a cozy dinner or a creative way to use up leftovers.

Ingredients

Scale

For the Filling:

2 cups cooked turkey, shredded or chopped
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour (or GF flour for gluten-free)
1 1/2 cups turkey or chicken broth
1/2 cup cream or whole milk
2 cups mixed vegetables (frozen or leftover)
Salt and pepper, to taste

For the Garlic Bread Topping:

6–8 slices crusty bread (French or sourdough)
3 tbsp melted butter
1/2 tsp garlic powder
2 tbsp chopped parsley
1/2 cup shredded mozzarella or cheddar (optional)

Instructions

Preheat Oven: Preheat oven to 200°C (400°F). Grease a 9-inch pie dish or similar baking dish.
Cook Aromatics: In a large skillet, melt butter over medium heat. Add diced onion and sauté until soft, 3–4 minutes. Add garlic and cook 1 more minute, being careful not to burn it.
Make the Sauce: Sprinkle flour over the onions and garlic, stir constantly for 1–2 minutes. Gradually whisk in broth, then cream or milk, until smooth. Simmer 2–3 minutes to thicken. Season with salt and pepper.
Add Turkey & Veggies: Stir in shredded turkey and mixed vegetables until fully coated. Taste and adjust seasoning. Pour mixture into prepared baking dish.
Prepare Garlic Bread: Mix melted butter, garlic powder, and parsley. Brush mixture onto one side of each bread slice.
Assemble & Bake: Arrange bread slices buttered-side up over filling, overlapping slightly. Sprinkle cheese on top if using. Bake 20–25 minutes until filling bubbles and bread is golden and crisp.
Serve: Let rest 5 minutes. Scoop through bread into filling and serve warm.

Notes

Make Ahead: Prepare filling 1–2 days in advance. Add bread topping before baking.
Thicker Sauce: If filling is too runny, stir in 1 tsp cornstarch mixed with 1 tbsp water and simmer until thick.
Extra Flavor: Add fresh thyme, rosemary, or smoked paprika to the filling.
Leftover Mix-Ins: Ham, roasted Brussels sprouts, or mashed potatoes can all be added.
Gluten-Free / Dairy-Free: Use GF flour and bread, and swap cream with plant-based milk and butter.

Nutrition

Calories: 390 Cal per serving
Fat: 21g
Carbohydrates: 28g
Protein: 23g