Description
Need a frosty escape from summer’s heat? These Frozen Greek Yogurt Granola Bars are your new chill-out champions! With a chewy oat-almond base, creamy vanilla yogurt, and a berry burst on top, they’re the perfect freezer stash snack—no oven required. Breakfast, post-gym boost, or sweet treat? These bars have you covered. Just mix, freeze, slice, and enjoy the coolest bite of the season.
Ingredients
Base:
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2 cups rolled oats
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1 cup creamy almond butter
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⅓ cup honey
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½ cup chopped toasted almonds
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¼ tsp salt
Yogurt Layer:
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2 cups full-fat plain Greek yogurt
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3 tbsp honey (or more to taste)
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1 tsp vanilla extract
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Pinch of salt
Toppings:
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¾ cup mixed berries (fresh or thawed frozen, patted dry)
Instructions
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Prep pan: Line 8×8” pan with parchment, leaving overhang. Lightly spray.
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Make base: Mix oats, almond butter, honey, almonds, and salt. Stir until thick and sticky.
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Press: Pack into pan firmly—use damp hands or the back of a spoon.
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Mix yogurt: Combine yogurt, honey, vanilla, and salt until smooth.
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Assemble: Spread yogurt over base evenly. Tap pan to settle. Top with berries.
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Freeze: Freeze flat 3–4 hours until solid.
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Cut & store: Lift out, slice with hot knife, and store in airtight container with parchment between layers.
Notes
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Use full-fat yogurt for creamy texture—low-fat = icy!
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Pat berries dry to avoid yogurt streaks.
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Press the base hard to prevent crumbles.
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Cut with a hot knife for clean slices.
Nutrition
- Calories: 210 Cal Per Bar
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 19g
- Protein: 8g