Description
Frito Burrito Crunch Wrap
*The Ultimate Tex-Mex Comfort Food in 30 Minutes*
Ingredients
For the Filling:
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1.5 lbs ground beef (or turkey/plant-based crumbles)
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1 small onion, diced
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1 packet taco seasoning (or 2 tbsp DIY blend)
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1 (15 oz) can nacho cheese sauce (or homemade cheese sauce)
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3 cups cooked Mexican rice
For Assembly:
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6 large flour tortillas (10-inch)
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2 cups Fritos Original corn chips
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Optional toppings: sour cream, salsa, shredded lettuce, jalapeños
Instructions
1. Cook the Beef
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In a skillet over medium-high heat, brown ground beef with diced onion until fully cooked (5-7 mins). Drain excess fat.
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Stir in taco seasoning + ¼ cup water. Simmer 3 mins until thickened.
2. Warm the Cheese
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Heat nacho cheese sauce in a small pot over low heat until smooth (or microwave in 30-sec bursts).
3. Warm Tortillas
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Wrap tortillas in a damp paper towel and microwave for 20 secs (or heat in a dry skillet).
4. Assemble Burritos
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Lay tortilla flat. Spread ½ cup rice in the center.
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Top with ⅙ of the beef, then 2-3 tbsp cheese sauce.
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Add a handful of Fritos (the crunch factor!).
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Fold sides in, then roll tightly from the bottom.
5. Optional Crispy Finish
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Heat a skillet with 1 tbsp oil. Toast burritos 1-2 mins per side until golden.
- Prep Time: 15 mins
- Cook Time: 15 mins
Nutrition
- Calories: 580 Cal Per Burrito
- Fat: 28g
- Carbohydrates: 55g
- Protein: 26g