Description
✨ Spooky, silly, and oh-so-sweet! These marshmallowy Rice Krispie squares get a monster makeover with green candy coating, candy eyes, and wild chocolate hair. They’re quick, kid-friendly, and guaranteed to steal the show at any Halloween party. Think of them as edible crafts—messy hands, big laughs, and a tray full of Frankensteins ready to come alive!
Ingredients
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6 cups Rice Krispies cereal
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1 (10 oz) bag mini marshmallows (or 4 cups marshmallow fluff)
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3 tbsp unsalted butter
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12 oz green candy melts (or white + green gel food coloring)
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½ cup chocolate chips or black candy melts (for hair/bolts)
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Candy eyes
Instructions
1. Prep Pan: Grease or line a 9×13″ pan with parchment.
2. Melt Base: Over low heat, melt butter, add marshmallows, stir until smooth. Remove from heat.
3. Mix: Fold in Rice Krispies until evenly coated.
4. Press: Press mixture firmly into pan. Cool 1 hour at room temp.
5. Cut: Turn out slab, cut into rectangles (~12 pieces).
6. Dip: Melt green candy melts. Dip tops of treats, shake off excess, place on parchment.
7. Decorate: Add candy eyes while green coating is wet. Melt chocolate, pipe on hair, bolts, and stitches. Let set until firm.
Notes
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Cookies & Cream Monster: Swap 2 cups cereal for crushed Oreos.
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Spicy Frank: Add cinnamon candy eyes for a fiery twist.
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Vampire Edition: Use red melts + chocolate “fangs.”
- Prep Time: 20 mins
Nutrition
- Calories: 190 Ca Per Treat
- Carbohydrates: 32g
- Protein: 2g