Description
Deliciously fluffy pancakes made with cottage cheese, packed with protein and perfect for a wholesome breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup oats (optional)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend the cottage cheese, eggs, oats (if using), baking powder, vanilla extract, and a pinch of salt until smooth and creamy.
- Heat a non-stick skillet over medium heat and coat with butter or oil.
- Pour about 1/4 cup of batter onto the pan; leave space between pancakes.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Serve stacked high with your favorite toppings like berries or syrup.
Notes
These pancakes can be customized with add-ins like chocolate chips or fruit, and the batter can be prepped in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking on the stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: pancakes, breakfast, protein-rich, gluten-free, easy recipes, cottage cheese