Description
A sweet, crunchy, no-bake holiday treat that’s perfect for parties, gifts, or cozy movie nights. Chex cereal gets coated in chocolate and peanut butter, dusted with powdered sugar, and finished with festive candies.
Ingredients
Base
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18 cups Chex cereal (rice, corn, or a mix)
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2 cups semi-sweet chocolate chips
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1 cup smooth peanut butter (or nut/seed butter of choice)
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½ cup unsalted butter
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2 tsp vanilla extract
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4 cups powdered sugar
Festive Add-Ins
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2 cups holiday sprinkles
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1 cup red & green M&M’s
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1 cup mini marshmallows
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½ cup crushed peppermint candies or chips (optional)
Instructions
1. Prep
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Place Chex cereal in a large mixing bowl.
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Line two baking sheets with parchment or wax paper.
2. Melt Chocolate Mixture
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In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
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Microwave in 30-second intervals, stirring each time, until smooth (about 1.5–2 minutes).
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Stir in vanilla extract.
3. Coat Cereal
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Pour chocolate mixture over Chex cereal.
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Gently fold or toss until all pieces are coated.
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Tip: If using a large zip-top bag, pour the mixture inside, seal tightly, and shake gently to coat evenly.
4. Add Powdered Sugar
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Sprinkle powdered sugar over coated cereal.
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Toss or shake until every piece is fully covered.
5. Cool and Set
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Spread coated cereal in a single layer on prepared baking sheets.
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Let cool at room temperature for at least 30 minutes to harden the chocolate.
6. Add Festive Toppings
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Once cooled, transfer back to a clean bowl.
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Fold in sprinkles, M&M’s, marshmallows, and crushed peppermint.
7. Store & Serve
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Store in an airtight container or festive bags at room temperature for 5–7 days.
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Serve in bowls, mason jars, or on a holiday dessert board.
Notes
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Let chocolate-coated cereal cool completely before adding M&M’s or marshmallows to prevent melting.
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Nut-free? Use SunButter, soy nut butter, or Wowbutter.
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Prefer stovetop melting? Use a double boiler for smooth, even chocolate.
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For a festive gift, layer in a mason jar, tie with ribbon, and attach a tag.
Nutrition
- Calories: 260 Cal Per Serving
- Sugar: 22g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g