Description
When you want something warm, cheesy, and satisfying — but still packed with vegetables — these Easy Zucchini Boats are the answer. They’re simple to prepare, flexible with ingredients, and perfect for busy weeknights. Think tender roasted zucchini filled with a savory, saucy mixture and topped with melted cheese. Comfort food that just happens to be wholesome.
Ingredients
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4 medium zucchinis
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1 tbsp olive oil
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Salt and black pepper
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1 lb ground turkey or ground beef
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1 cup marinara sauce
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1 tsp Italian seasoning
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1/2 tsp garlic powder (or 1 minced garlic clove)
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3/4 cup shredded mozzarella cheese
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1/4 cup grated parmesan cheese
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Optional: 2–3 tbsp chopped zucchini pulp (from scooping)
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Optional garnish: chopped basil or parsley
Instructions
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Heat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
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Prep zucchini: Slice zucchinis lengthwise. Scoop out the centers with a spoon, leaving a shell about 1/4 inch thick. Place on baking sheet.
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Season shells: Brush cut sides with olive oil and lightly salt and pepper.
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Cook filling: In a skillet over medium heat, cook ground meat until browned. Drain excess fat if needed.
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Stir in marinara, Italian seasoning, garlic powder, and optional chopped zucchini pulp. Simmer 2–3 minutes.
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Fill boats: Spoon mixture evenly into zucchini halves.
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Add cheese: Top with mozzarella and parmesan.
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Bake 20–25 minutes, until zucchini is tender and cheese is melted and lightly golden.
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Rest 5 minutes, garnish with herbs, and serve.
Notes
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Choose medium zucchinis — large ones can be watery and seedy.
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Don’t scoop too deep or the boats collapse.
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Let the filling simmer briefly so it’s not too wet.
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Want more browning? Broil 1–2 minutes at the end (watch closely).
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Shred your own cheese for smoother melting.