Description
Craving an easy, crowd-pleasing dish that screams sunshine? These Watermelon Feta Skewers are your go-to! Juicy melon, creamy feta, and mint, stacked and drizzled with balsamic glaze—refreshing, tangy, and totally addictive. They’re ready in 10 minutes, no cooking required, and always steal the spotlight at any summer table.
Ingredients
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24 watermelon cubes (½-inch, chilled)
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12 feta cubes (½-inch, firm block style)
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12 fresh mint or basil leaves
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Premade balsamic glaze (or DIY: 1 cup balsamic + 2 tbsp honey, reduced)
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12 small skewers or sturdy toothpicks
Instructions
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Cube watermelon & feta evenly. Pat watermelon dry.
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Fold mint leaf and layer: watermelon → mint → feta → watermelon.
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Chill assembled skewers 20 mins.
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Drizzle with balsamic glaze just before serving.
Notes
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Use Greek feta for sturdiness.
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Add olives or raspberries for flair.
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Sub in cucumber or tofu for a fun twist.
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Skewers too soggy? Glaze at the last second!
- Prep Time: 10 mins
Nutrition
- Calories: 40 Cal
- Fat: 3g
- Carbohydrates: 3g
- Protein: 2g