Description
This Easy Easter Fudge is the perfect quick dessert when you want something festive without turning on the oven. It’s smooth, creamy, and packed with pastel candies for a cheerful holiday look. With just a few ingredients and one pan, you can make a batch in minutes — great for Easter tables, gifts, or a simple sweet snack.
Ingredients
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3 cups white chocolate chips
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1 can (14 oz / 400 g) sweetened condensed milk
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2 tablespoons butter
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1 teaspoon vanilla extract
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1 cup pastel Easter candies (mini eggs, pastel M&M’s, or chopped candy-coated chocolates)
Instructions
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Prepare Pan
Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving overhang on the sides for easy lifting. -
Melt the Base
In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth (about 5–7 minutes).Microwave option: Heat in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
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Add Flavor
Remove from heat and stir in vanilla extract. Let cool for about 1 minute. -
Add Candies
Fold in about ¾ cup of the Easter candies. -
Spread & Decorate
Pour mixture into prepared pan and spread evenly. Press remaining candies on top. -
Chill
Refrigerate for 2–3 hours or until firm. -
Cut
Lift out using parchment, cut into squares, and serve.
Notes
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✅ Use low heat — white chocolate can scorch or turn grainy if overheated.
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✅ Let the mixture cool briefly before adding candies so colors don’t bleed.
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✅ For cleaner cuts, warm your knife under hot water and wipe dry between slices.
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✅ Store fudge in the fridge for best texture.
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✅ Chop large candies so every piece gets some crunch.