Description
A flavorful feast of cheesy goodness, crispy textures, and savory ground beef, perfect for gatherings.
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 Onion (diced)
- 1 tbsp Garlic (minced)
- 1.5 cups Sharp Cheddar (shredded)
- 1.5 cups Mozzarella (shredded)
- Tortilla Chips
- Pickled Jalapeños (for garnish)
- Cilantro (for garnish)
- 1.5 tbsp Cumin
- 1 tbsp Oregano
- 1/2 tbsp Paprika
- 1/2 tbsp Chili Powder
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Light Soy Sauce
- 1 tsp Sugar
Instructions
- Prepare Your Ingredients: Gather and prep all ingredients, chop onion and mince garlic, and grate cheeses.
- Cook the Beef: In a skillet, cook ground beef, adding onion and garlic until soft. Stir in spices and soy sauce.
- Assemble the Nachos: Preheat oven to 375°F, layer tortilla chips, beef mixture, and cheeses on a baking sheet.
- Bake: Bake for 10-15 minutes until cheese is melted and bubbly.
- Serve and Garnish: Let cool, then garnish with jalapeños and cilantro. Serve immediately.
Notes
For a twist, consider substituting ground beef with chicken or adding toppings like diced tomatoes or black olives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: nachos, beef nachos, cheesy nachos, comfort food, party food