Description
Golden, flaky puff pastry filled with juicy, lightly sweetened blueberry filling. Perfect for brunch, breakfast, or a special treat any day of the week.
Ingredients
Scale
For the Blueberry Filling:
-
1½ cups fresh or frozen blueberries (no need to thaw)
-
¼ cup granulated sugar (adjust to taste)
-
1 tbsp cornstarch (or all-purpose flour)
-
1 tsp lemon juice
-
½ tsp vanilla extract
For the Pastry:
-
1 package (2 sheets) puff pastry, thawed
-
1 egg, beaten (for egg wash)
Optional Glaze:
-
½ cup powdered sugar
-
1–2 tbsp milk or lemon juice
Notes
-
Cool filling before assembly to prevent soggy pastry.
-
Don’t overfill; leave a clear border for sealing.
-
Keep puff pastry cold; handle minimally to maintain flakiness.
-
Freeze unbaked turnovers on a sheet pan; bake from frozen, adding 3–5 minutes.